How to Prepare Quick Cold summer pasta with Bitter melon, Sour Plum & Tuna

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cold summer pasta with bitter melon, sour plum & tuna. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:

1. Prepare 240 g pasta
2. Take 1 bitter melon
3. Take 1/2 onion
4. Get 2 cm Daikon Radish
5. Get 5 cm cucumber
6. Take 5 stems Cilantro
7. Take 3 sour plum
8. Get 1 tuna can
9. Take 4 TBSP oil olive
10. Make ready 3 TBSP mentsuyu
11. Take 1 sheet seaweed
12. Get 2 TBSP bonito flakes

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Instructions to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:

1. In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool.
2. Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes
3. In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water.
4. Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting.
5. Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes.
6. Then put it in the same ice cold water.
7. Cut cucumbers into the same shape as the bitter melon.
8. Smash sour plum into paste.
9. In a small bowl, mix sour plum, tuna,olive oil and mentsuyu.
10. Drain vegetables with salad spinner and squeeze the water out from the vegetables.
11. In a large bowl, mix pasta and vegetables well and add the sauce.
12. Top with cilantro, seaweed and bonito flakes if you prefer.

If you can't find limequats, a slightly bitter fruit created from the marriage of Key limes and kumquats, substitute regular limes and kumquats for this. Yotam Ottolenghi's sweet-sour plums and sausages. This one-tray bake celebrates plums in all their red glory, as they slowly break down into a sweet-sour sauce for sausages and potatoes. pork with bitter melon recipes. eating "bitter gourd," (more commonly known as bitter melon) during the summertime is a must, because the Chinese believe that bitter melon … See recipes for Cold summer pasta with Bitter melon, Sour Plum & Tuna too. A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread. Can be used as a salsa if thickened.

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