Step-by-Step Guide to Prepare Ultimate #Ga4#Week 20 Moringa Palak Thepla

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, #ga4#week 20 moringa palak thepla. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

#Ga4#Week 20 Moringa Palak Thepla is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. #Ga4#Week 20 Moringa Palak Thepla is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have #ga4#week 20 moringa palak thepla using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make #Ga4#Week 20 Moringa Palak Thepla:

1. Get small katori 150gm Atta
2. Get palak blanched,1 tbsp soya leaves,moringa leaves 2 tbsp
3. Make ready orange masoor dal,3 tbsp yellow moong dal
4. Take Ginger chopped,1 onion chopped
5. Get Salt to taste
6. Take Zeera
7. Make ready garlic chopped
8. Take Green chilli chopped
9. Make ready Red chilli pd
10. Prepare –3 tsp oil
11. Make ready Hung Curd,carrot turnip pickle,Amla Chunda

Steps to make #Ga4#Week 20 Moringa Palak Thepla:

1. Clean moringa leaves, separate from stem.Remove leaves and soak in water to remove dirt.
2. Blanch spinach leaves,add in cold water.Remove whole leaves and chop then when cool.Chop dill (soya leaves).Chop finely.
3. Boiled dals—Orange masoor 2 tbsp,yellow moong dal 3 tbsp.Wash and soak these pulses for 2 hours.Then boil it.I made it with sauteed dal with onion,ginger,garlic,cumin seeds,dhania pd.
4. Add in dal mixture all the greens.Add whole wheat flour.Add oil in between and knead it.Knead it like a hard dough.keep aside for 30 min.
5. Make round balls.Apply oil on board and roll with rolling pin.Grill on both sides.Apply fresh home made butter.
6. Serve hot with hung Curd sprinkled with red chilli pd.Add Amla Chunda in small katori.Add homemade carrot and turnip pickle in a small dish.

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