Step-by-Step Guide to Make Favorite Crispy baked bread pokoda

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy baked bread pokoda. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Crispy baked bread pokoda is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Crispy baked bread pokoda is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have crispy baked bread pokoda using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy baked bread pokoda:

1. Prepare For filling
2. Take potato boiled and mashed
3. Get carrot grated
4. Get cottage cheese grated
5. Make ready small capsicum chopped
6. Take onion chopped
7. Take green chilli chopped
8. Make ready tbsn ginger grated
9. Take tbsn red chilli powder
10. Make ready Chat masala
11. Prepare Handfull corriender
12. Take Salt
13. Get Sugar
14. Prepare Sauce for filling
15. Make ready butter
16. Make ready garlic
17. Prepare Basil leaves dry
18. Get For coating
19. Take Chickpea flour
20. Make ready Red chilli powder
21. Get Turmeric powder
22. Take olive oil
23. Get Garam masala powder
24. Take garlic grated
25. Make ready baking powder
26. Make ready baking soda
27. Make ready Salt
28. Make ready Atta bread
29. Get Oil for brushing

This Pakoda is made with Bread. Also known as bread pakoda, these are a popular Indian breakfast & tea-time snack made with bread slices, potatoes, spices, gram flour and herbs. Bread pakora is not a common thing in Indian homes but are quite popular on the streets of India, mainly in Mumbai. It is amazing and tasty to eat.

Instructions to make Crispy baked bread pokoda:

1. First prepared filling by saute all grated vegetable with 1 spoon oil. Add all masala, boiled potato and corriender, keep it for cooling.
2. Cut 1 bread into 4.. Put layer of butter sauce then fillings between 2 cutted bread pieces..Give pressure gentle as they hold each other..
3. Before making bread stuffing be prepared coating before. Make very thin/light weight batter of water and chickpea flour. Add masala, baking powder, soda and keep it for 5 mins..
4. Then dip bread pokoda into batter and put in greased baking tray one by one..
5. Start baking in a preheated oven at 200 degree Celsius for 40-45 mins.
6. Start time after 8 mins flip another side..Then after 8 mins again brush oil both sides and bake again each side for 10 mins. Served hot with any spicy dip. I love my favourite chilli-garlic and corriender-lemon dip for my pokoda.

Bread pakora is not a common thing in Indian homes but are quite popular on the streets of India, mainly in Mumbai. It is amazing and tasty to eat. These crispy baked chicken breasts are a quick and easy weeknight meal everyone will love! Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. These are deep fried fritters recipe made using Palak Pakoda Recipe Crispy or Palak Pakora.

So that’s going to wrap this up with this special food crispy baked bread pokoda recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!