Easiest Way to Make Favorite Keto ground beef enchiladas

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, keto ground beef enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These delicious and easy keto ground beef enchiladas are a great way to use up any taco meat you may have leftover from another meal! How about making these deliciously simple keto ground beef enchiladas with cheese shells instead of corn?! Yep - you read that right. How to make Keto Beef Enchiladas: You start by browning the beef with the minced onion.

Keto ground beef enchiladas is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Keto ground beef enchiladas is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto ground beef enchiladas using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto ground beef enchiladas:

1. Take ground beef
2. Prepare taco seasoning
3. Get onion chopped fine
4. Get cream cheese divided
5. Make ready hatch green chiles chopped
6. Take low carb tortillas of your choice (we like the ones from Aldi)
7. Prepare small can red enchilada sauce
8. Make ready of the large brick of Velveeta cubed
9. Prepare rotel

Reviews for: Photos of Ground Beef Enchiladas. Keto Enchiladas filled with spicy sausage and cheese, topped with the Is Enchilada Sauce Keto Friendly? Depending on the brand of enchilada sauce you buy it Turn the heat up to medium-high and add the ground sausage. Break apart into crumbles until it cooks through completely.

Instructions to make Keto ground beef enchiladas:

1. Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season.
2. Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce.
3. Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it.
4. Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas.

Depending on the brand of enchilada sauce you buy it Turn the heat up to medium-high and add the ground sausage. Break apart into crumbles until it cooks through completely. These easy ground beef enchiladas with red sauce are one of our family's favorites! I always make a double batch and freeze one for another night. It's not too good to be true—ground beef is totally keto-approved!

So that’s going to wrap it up for this exceptional food keto ground beef enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!