Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy baked bread pokoda. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
snacks recipe,stuffed bread pakoda,hindi recipe video of bread pakoda. Bread Pakoda Recipe - Crispy Bread Pakora - Easy Tea Time Snacks Recipes Indian - Moms Tasty Food. Today let's make a easy style Crispy Bread Pakora Recipe. These Crispy Bread Pakora Recipe are super tasty Perfect for Iftar and superb for Tea Time.
Crispy baked bread pokoda is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Crispy baked bread pokoda is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have crispy baked bread pokoda using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy baked bread pokoda:
- Take For filling
- Prepare 1 potato boiled and mashed
- Prepare 1 carrot grated
- Make ready 50 g cottage cheese grated
- Make ready 1 small capsicum chopped
- Get 1 onion chopped
- Prepare 2 green chilli chopped
- Take 1 tbsn ginger grated
- Take 1 tbsn red chilli powder
- Prepare Chat masala
- Get Handfull corriender
- Get Salt
- Prepare Sugar
- Get Sauce for filling
- Make ready 1 tbsn butter
- Get 2-3 cloves garlic
- Prepare Basil leaves dry
- Get For coating
- Make ready Chickpea flour
- Prepare Red chilli powder
- Make ready Turmeric powder
- Take 1 tbsn olive oil
- Get 1/2 tbsn Garam masala powder
- Take 1/2 garlic grated
- Prepare Pinch baking powder
- Take Pinch baking soda
- Get Salt
- Get 6 slices Atta bread
- Prepare Oil for brushing
This Pakoda is made with Bread. Also known as bread pakoda, these are a popular Indian breakfast & tea-time snack made with bread slices, potatoes, spices, gram flour and herbs. Bread pakora is not a common thing in Indian homes but are quite popular on the streets of India, mainly in Mumbai. It is amazing and tasty to eat.
Instructions to make Crispy baked bread pokoda:
- First prepared filling by saute all grated vegetable with 1 spoon oil. Add all masala, boiled potato and corriender, keep it for cooling.
- Cut 1 bread into 4.. Put layer of butter sauce then fillings between 2 cutted bread pieces..Give pressure gentle as they hold each other..
- Before making bread stuffing be prepared coating before. Make very thin/light weight batter of water and chickpea flour. Add masala, baking powder, soda and keep it for 5 mins..
- Then dip bread pokoda into batter and put in greased baking tray one by one..
- Start baking in a preheated oven at 200 degree Celsius for 40-45 mins.
- Start time after 8 mins flip another side..Then after 8 mins again brush oil both sides and bake again each side for 10 mins. Served hot with any spicy dip. I love my favourite chilli-garlic and corriender-lemon dip for my pokoda.
Bread pakora is not a common thing in Indian homes but are quite popular on the streets of India, mainly in Mumbai. It is amazing and tasty to eat. These crispy baked chicken breasts are a quick and easy weeknight meal everyone will love! Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. These are deep fried fritters recipe made using Palak Pakoda Recipe Crispy or Palak Pakora.
So that’s going to wrap it up with this exceptional food crispy baked bread pokoda recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
