Easiest Way to Prepare Ultimate Keto ground beef enchiladas

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto ground beef enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto ground beef enchiladas is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Keto ground beef enchiladas is something which I’ve loved my entire life.

These delicious and easy keto ground beef enchiladas are a great way to use up any taco meat you may have leftover from another meal! How about making these deliciously simple keto ground beef enchiladas with cheese shells instead of corn?! Yep - you read that right. How to make Keto Beef Enchiladas: You start by browning the beef with the minced onion.

To get started with this recipe, we must first prepare a few ingredients. You can have keto ground beef enchiladas using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto ground beef enchiladas:

1. Make ready 2 pounds ground beef
2. Make ready 4 tablespoons taco seasoning
3. Take 1/2 onion chopped fine
4. Get 4 tablespoons cream cheese divided
5. Make ready 1/2 cup hatch green chiles chopped
6. Get 8 low carb tortillas of your choice (we like the ones from Aldi)
7. Prepare 1 small can red enchilada sauce
8. Make ready 1/2 of the large brick of Velveeta cubed
9. Get 1 can rotel

Reviews for: Photos of Ground Beef Enchiladas. Keto Enchiladas filled with spicy sausage and cheese, topped with the Is Enchilada Sauce Keto Friendly? Depending on the brand of enchilada sauce you buy it Turn the heat up to medium-high and add the ground sausage. Break apart into crumbles until it cooks through completely.

Instructions to make Keto ground beef enchiladas:

1. Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season.
2. Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce.
3. Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it.
4. Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas.

Depending on the brand of enchilada sauce you buy it Turn the heat up to medium-high and add the ground sausage. Break apart into crumbles until it cooks through completely. These easy ground beef enchiladas with red sauce are one of our family's favorites! I always make a double batch and freeze one for another night. It's not too good to be true—ground beef is totally keto-approved!

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