How to Prepare Any-night-of-the-week Baked samosa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked samosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked samosa is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Baked samosa is something which I’ve loved my whole life.

• Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. So all that to say, that is the story behind these samosas. But actually, that's not the end of it because I contacted Sseko and they said.

To begin with this particular recipe, we must first prepare a few components. You can cook baked samosa using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked samosa:

1. Get all-purpose whole wheat flour
2. Make ready large potatoes boiled, peeled and mashed roughly
3. Take greenpeas
4. Get cumin seeds
5. Take coriander powder
6. Make ready red chilli powder
7. Take garam masala
8. Prepare Salt

Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with. These baked samosa are healthier than regular ones, but every bite remains as exciting as ever. To make Punjabi baked samosa , first we will prepare the outer covering. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas.

Steps to make Baked samosa:

1. Mix the flour with water and salt to taste. Add a little water at a time to it, to make a firm, smooth dough. Keep aside.
2. In a pan, heat 2 tbsps of water and add the cumin seeds to it. When they stop spluttering, add the coriander, tumeric, red chilli and garam masala powders. Fry for just a few seconds.
3. Add the potato and greenpeas to this spice mixture and mix well. Season with salt.
4. Simmer and cook for 7-10 minutes. Keep aside.
5. Divide the dough you made earlier in to ball-sized portions. On a lightly floured surface, roll each ball out into a circle
6. Cut each circle into 2 with a sharp knife.
7. Take one semi-circle and lightly wet its straight edge with water. Fold it into a cone, joining this wet edge and pressing gently to seal well.
8. Fill this cone 3/4 full with the potato filling made earlier.
9. Lightly wet the open edges of the cone and press together to seal well. Continue making your samosas.
10. Place the Samosas on baking sheet and place in oven for 30 minutes till they turn golden in color. Flip to other side halfway. - - Check to see if their done.
11. Serve hot with Tomato Chutney and Mint-Coriander Chutney.

To make Punjabi baked samosa , first we will prepare the outer covering. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas. Place each samosa on a baking sheet, and lightly brush the tops with olive oil. Brush the tops of the samosas with the egg wash. Baked samosas, prepared without frying, is the best option for them.

So that’s going to wrap it up with this exceptional food baked samosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!