Step-by-Step Guide to Make Homemade Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keto bolognese sauce (skipping the spaghetti to reduce carbs). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have keto bolognese sauce (skipping the spaghetti to reduce carbs) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):

1. Take 500 g ground meat of your choice
2. Take 2 cups frozen mixed veggies
3. Get 2 tsp salt
4. Prepare 100 ml bolognese tomatoe sauce
5. Prepare 100 g emmentaler cheese for garnish
6. Take 2 onions
7. Prepare 4 tbsp oil

Steps to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):

1. Heat the oil in a pan and add the peeled and chopped onions, meat, veggies, salt, stir often.
2. When the juices start to disappear, add the tomatoe sauce.Stir often
3. Serve with cheese

So that’s going to wrap it up with this exceptional food keto bolognese sauce (skipping the spaghetti to reduce carbs) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!