Simple Way to Make Homemade Baked samosa

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked samosa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked samosa is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baked samosa is something which I’ve loved my whole life.

• Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. So all that to say, that is the story behind these samosas. But actually, that's not the end of it because I contacted Sseko and they said.

To get started with this recipe, we must first prepare a few ingredients. You can have baked samosa using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked samosa:

1. Get 3 cups all-purpose whole wheat flour
2. Prepare 5 large potatoes boiled, peeled and mashed roughly
3. Make ready 1 cup greenpeas
4. Take 1 tsp cumin seeds
5. Take 1 tsp coriander powder
6. Prepare 1/2 tsp red chilli powder
7. Make ready 1/2 tsp garam masala
8. Take to taste Salt

Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with. These baked samosa are healthier than regular ones, but every bite remains as exciting as ever. To make Punjabi baked samosa , first we will prepare the outer covering. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas.

Instructions to make Baked samosa:

1. Mix the flour with water and salt to taste. Add a little water at a time to it, to make a firm, smooth dough. Keep aside.
2. In a pan, heat 2 tbsps of water and add the cumin seeds to it. When they stop spluttering, add the coriander, tumeric, red chilli and garam masala powders. Fry for just a few seconds.
3. Add the potato and greenpeas to this spice mixture and mix well. Season with salt.
4. Simmer and cook for 7-10 minutes. Keep aside.
5. Divide the dough you made earlier in to ball-sized portions. On a lightly floured surface, roll each ball out into a circle
6. Cut each circle into 2 with a sharp knife.
7. Take one semi-circle and lightly wet its straight edge with water. Fold it into a cone, joining this wet edge and pressing gently to seal well.
8. Fill this cone 3/4 full with the potato filling made earlier.
9. Lightly wet the open edges of the cone and press together to seal well. Continue making your samosas.
10. Place the Samosas on baking sheet and place in oven for 30 minutes till they turn golden in color. Flip to other side halfway. - - Check to see if their done.
11. Serve hot with Tomato Chutney and Mint-Coriander Chutney.

To make Punjabi baked samosa , first we will prepare the outer covering. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas. Place each samosa on a baking sheet, and lightly brush the tops with olive oil. Brush the tops of the samosas with the egg wash. Baked samosas, prepared without frying, is the best option for them.

So that’s going to wrap this up with this special food baked samosa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!