Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, meat with green chillies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meat with green chillies is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Meat with green chillies is something that I have loved my entire life. They’re nice and they look wonderful.
Yeah, this was a fantastic way of cooking in the jungle, we had a lot of fun while cooking and eating. Raw, fried, roasted in your tadkas or added to curries, green chillies are not only delicious but also rich in so many vitamins. A spicy and meaty recipe can be enjoyed at lunch or dinner with the combination of minced meat and lots of green chillies. In this video me and my brother are going to do Green Chillies Eating Challenge.
To get started with this particular recipe, we have to prepare a few components. You can cook meat with green chillies using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meat with green chillies:
- Make ready boneless mutton
- Prepare char ghost masala
- Get yogurt
- Prepare oil
- Get ginger garlic paste
- Take big green chillies deseeded
They provide a mild heat and are very versatile since they can be used fresh or roasted. Spicy green chillies is a good 'condiment' to spice up your food. As with anything it has its good and bad effects. Even slightly more quantities of spices and I am chillie enthusiast, I love to eat Naga chill everyday, I also eat varity of other chillies available in North Eastern states.
Steps to make Meat with green chillies:
- In a pan.heat oil.add ginger garlic paste - Add mutton masala and yogurt
- Now cover and let it cook for 50 minutes till tender6
- Now add green chillies.and keep on dum
- It's ready to serve with nan or chapati
As with anything it has its good and bad effects. Even slightly more quantities of spices and I am chillie enthusiast, I love to eat Naga chill everyday, I also eat varity of other chillies available in North Eastern states. This is a Christian pork dish from Kerala, which to me is typical of the cookery of southern India in that, even though it's a meat dish, it's still light, fresh The fattiness of pork is cut through by finishing the dish with a tamarind paste, sliced green chillies and garlic, and it's normal to serve a sliced, pickled. Green chillies contain water and have no cholesterol content, making it a healthier alternative to many spices. Also Known as Hari Mirch, Hari Mirchi, Finger Chillies, mirchi.
So that is going to wrap this up for this special food meat with green chillies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
