Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate coconut no-bake cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate Coconut No-Bake Cookies is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Coconut No-Bake Cookies is something that I have loved my whole life.
All Reviews for No-Bake Chocolate Coconut Cookies. No-Bake Chocolate Coconut Cookies. this link is to an external site that may or may not meet accessibility guidelines. Amazing Coconut No-Bake Cookies that are naturally sweetened, vegan, and gluten-free! No-bake cookies go by several names, depending on who you ask!
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate coconut no-bake cookies using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Coconut No-Bake Cookies:
- Make ready 2 1/2 cups quick oats
- Take 2 cups sugar
- Prepare 1 stick butter
- Get 1/3 cup baking Cocoa
- Make ready 1 cup sweetened Coconut flakes
- Prepare 1 tsp vanilla extract
- Make ready 1/2 cup milk
These easy no-bake cookies are loaded with goodness and they're even a little bit of healthy. Old-fashioned oats, cocoa, and the surprise addition of coconut make these classic no-bake cookies (without the peanut butter!) the very best. No-bake cookies are a starter-cook-in-the-kitchen classic. Mix and place mixture in the refrigerator until the butter starts to solidify again.
Steps to make Chocolate Coconut No-Bake Cookies:
- In a largish saucepan, bring sugar, butter, cocoa, and milk to a boil. Let boil 5 min stirring to combine.
- After boiling for 5 min, remove from heat, add oats, Coconut, and vanilla extract, and stir to combine.
- Put spoonfuls onto wax paper or foil and allow to set for 45 min to an hour.
No-bake cookies are a starter-cook-in-the-kitchen classic. Mix and place mixture in the refrigerator until the butter starts to solidify again. The coconut flakes will have liquid butter around it, but when it's ready the butter will start to incorporate back into the. Stir in shredded coconut, oatmeal, cocoa powder, vanilla, and peanut butter. Scoop onto a piece of waxed paper, or a very well-greased cookie sheet.
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