25/10/2020 06:23

Steps to Make Favorite Peach Cobbler

by Gertrude Ward

Peach Cobbler
Peach Cobbler

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peach cobbler. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peach Cobbler is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Peach Cobbler is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peach cobbler using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peach Cobbler:
  1. Get For the filling
  2. Get 3 cups sliced peaches fresh is best, but canned peaches work great too
  3. Make ready 2 Tablespoons granulated sugar
  4. Take For the batter
  5. Take 1 cup granulated sugar divided
  6. Take 1/2 cup butter softened
  7. Make ready 1 cup all-purpose flour
  8. Get 1 teaspoon baking powder
  9. Make ready Pinch salt
  10. Make ready Pinch nutmeg optional
  11. Take 1 large egg
  12. Make ready 1 teaspoon vanilla extract
Steps to make Peach Cobbler:
  1. Preheat oven to 180 Degrees Celsius
  2. Grease a 2-quart baking dish with non-stick spray or butter all around, including sides.
  3. In the prepared dish, spread sliced peaches out in a single layer. Sprinkle 2 tablespoons over top of peaches.
  4. In a medium bowl, beat 1 cup sugar and softened butter together until combined. Add flour, baking powder, salt and nutmeg. Mix well and then add in egg and vanilla extract. Continue to beat and mix together until just combined. (Batter will be the consistency of cookie dough batter.)
  5. Carefully spread batter over the tops of peaches with a spatula. Try to spread out as evenly as you can and covering most of the peaches, use your hands if necessary.
  6. Bake in preheated oven for 30 to 35 minutes or until crust is golden brown. Remove from the oven and let stand 10 minutes. Serve with vanilla ice cream or whipped cream.

So that is going to wrap it up for this special food peach cobbler recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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