How to Prepare Perfect Mashed Potato Bread & Rolls

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mashed potato bread & rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mashed Potato Bread & Rolls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mashed Potato Bread & Rolls is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mashed potato bread & rolls using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potato Bread & Rolls:

1. Make ready mashed potatoes
2. Make ready fat free milk - I used 2% milk
3. Get honey
4. Make ready butter
5. Take bread flour - divided
6. Get active dry yeast
7. Prepare large eggs
8. Take olive oil
9. Take sea salt
10. Make ready cooking spray

Instructions to make Mashed Potato Bread & Rolls:

1. Combine first 4 ings. In a medium microwave safe bowl. Microwave on high for 2 minutes until mixture is smooth and 110º. Stir well until smooth. ( I put mine on top of the stove ).
2. Measure out flour ( level off) .Combine 1&1/2 cups flour , yeast, salt in a large bowl. Add potato mixture. Stir well to combine. Add eggs . Stir again. ( I used my Kitchen- aid mixer).
3. Add 2 cups of flour to potato mixture. Stir until soft dough forns. Turn dough onto floured surface. Knead until smooth ( about 10 minutes. Add remaining 1/2 cup flour. 1 Tbsp. At a time to prevent sticking. Place dough in a large bowl coated with olive oil. Turning to coat. Cover and let rise. About 1 hour. Mine took a little longer . until doubled.punch dough down. Cover and let rest 5 minutes.
4. Divide dough in half. Working with one portion at a time. Roll one portion 14x7" retangle on floured surface. Roll up tightly starting with short end. Pinch seams together to seal place loaf in a 8x4" loaf pan coated with cooking spray.
5. Shape remaining dough into 9 portions . ( I made 12). Shape each into a ball. Place balls into an 8" square baking pan sprayed.Coat top of loaf with cooking spray. ( I used oil). Cover and let rise. About 30 minutes or until doubled. ( Gently press fingers in the dough if an indentation remains dough is ready).
6. Preheat oven to 350º. Bske 30 minutes or until tops of rolls are brown and bread sounds hallow when tapped on bottom. Remove from pans. Cool.

So that is going to wrap this up for this special food mashed potato bread & rolls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!