Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, langue-de-chat cookies (chocolate sandwich)★recipe video★. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
We promised we would get back with the Chocolate version of our Langue de Chat cookies and here it is. The oven temperature monitored well and voila you have perfect fancy cookies to boast. The ends are dipped in semisweet chocolate. The cookies can also be sandwiched together with chocolate.
Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have langue-de-chat cookies (chocolate sandwich)★recipe video★ using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Langue-de-chat Cookies (chocolate sandwich)★Recipe video★:
- Make ready 1.2 oz (1/6 cup) unsalted butter, room temperature
- Take 1.2 oz (4 Tbsp.) powdered sugar
- Prepare 1.2 oz egg white (a L size egg white), room temperature
- Make ready 0.35 oz (1.5-2 Tbsp.) almond flour
- Make ready 0.9 oz (3 Tbsp.) cake flour
- Get 3-4 drops vanilla oil
- Make ready 1.7 oz milk chocolate
Langues de Chat cookies are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach Biscuit langue de chat au chocolat et au thé noir. Facile a preparer pour les debutants. It's a thin layer of chocolate sandwiched inside two silky but crispy cookies. Cat's Tongue Cookies / Langue De Chat.
Steps to make Langue-de-chat Cookies (chocolate sandwich)★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=OBmF0VUN-SE&t=3s
- Sift cake flour. Sift powdered sugar.
- Make butter smooth. Add the powdered sugar in 3 parts. Mix well with a spatula each time. And then mix it for a minute with a whisk.
- Beat egg white lightly so as not to foam. Add it to the butter in 6 parts. Mix each time until it becomes smooth.
- Sift almond flour into the batter and mix well. Add vanilla oil and mix well.
- Add all the cake flour at once. Fold it. Let it sit in a fridge for 30 minutes. Preheat a oven to 374 ºF.
- Take it out of the fridge and mix it gently to soften. Put it in a piping bag. (plain piping nozzle) Squeeze out 24 round shapes on a baking tray.
- Hit the tray to flatten batter.
- Bake it for 13 minutes at 320 ºF. Open the door and wait 5 minutes as it is. Close the door again and dry it at 230 ºF for 10 minutes.
- Cool it well. Put melted chocolate between two cookies.
- Let it cool in a fridge for 5 minutes to harden the chocolate. Please store them at room temperature in a sealed container. You should also put a desiccant to keep crispy texture.
It's a thin layer of chocolate sandwiched inside two silky but crispy cookies. Cat's Tongue Cookies / Langue De Chat. Anna Bakes INCREDIBLE Langues de Chat Cookies! Sandwiches de galletas de chispas de chocolate / Sandwiches of chocolate chip cookies. How to make Holiday Cookie Sandwiches with Chocolate Chip Cookies, Cake and Buttercream!
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