Easiest Way to Prepare Perfect Mashed Potato Bread & Rolls

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mashed potato bread & rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mashed Potato Bread & Rolls is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mashed Potato Bread & Rolls is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mashed potato bread & rolls using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mashed Potato Bread & Rolls:

1. Prepare 1 cup mashed potatoes
2. Make ready 1 cup fat free milk - I used 2% milk
3. Prepare 3 tbsp honey
4. Make ready 2 tbsp butter
5. Make ready 4 1/2 cup bread flour - divided
6. Get 2 1/2 tsp active dry yeast
7. Get 2 large eggs
8. Take 1 tsp olive oil
9. Get 1 1/2 tsp sea salt
10. Get 1 cooking spray

Steps to make Mashed Potato Bread & Rolls:

1. Combine first 4 ings. In a medium microwave safe bowl. Microwave on high for 2 minutes until mixture is smooth and 110º. Stir well until smooth. ( I put mine on top of the stove ).
2. Measure out flour ( level off) .Combine 1&1/2 cups flour , yeast, salt in a large bowl. Add potato mixture. Stir well to combine. Add eggs . Stir again. ( I used my Kitchen- aid mixer).
3. Add 2 cups of flour to potato mixture. Stir until soft dough forns. Turn dough onto floured surface. Knead until smooth ( about 10 minutes. Add remaining 1/2 cup flour. 1 Tbsp. At a time to prevent sticking. Place dough in a large bowl coated with olive oil. Turning to coat. Cover and let rise. About 1 hour. Mine took a little longer . until doubled.punch dough down. Cover and let rest 5 minutes.
4. Divide dough in half. Working with one portion at a time. Roll one portion 14x7" retangle on floured surface. Roll up tightly starting with short end. Pinch seams together to seal place loaf in a 8x4" loaf pan coated with cooking spray.
5. Shape remaining dough into 9 portions . ( I made 12). Shape each into a ball. Place balls into an 8" square baking pan sprayed.Coat top of loaf with cooking spray. ( I used oil). Cover and let rise. About 30 minutes or until doubled. ( Gently press fingers in the dough if an indentation remains dough is ready).
6. Preheat oven to 350º. Bske 30 minutes or until tops of rolls are brown and bread sounds hallow when tapped on bottom. Remove from pans. Cool.

So that is going to wrap this up with this special food mashed potato bread & rolls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!