Simple Way to Prepare Favorite Chocolate Chip Cookies

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate chip cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!!

Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chocolate Chip Cookies is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate chip cookies using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Cookies:

1. Take 1/2 cup softened butter
2. Take 1/4 cup white sugar
3. Take 1/2 cup packed brown sugar
4. Get 1 egg
5. Get 1 tsp vanilla extract
6. Take 1 1/4 cups all purpose flour
7. Get 1/2 tsp baking soda
8. Make ready 1/2 tsp salt
9. Take 1/2 cup oatmeal
10. Make ready 1 (6 oz) package chocolate chips

These homemade Chocolate Chip Cookies are the BEST! If you are a fan of chocolate chip cookies, you generally fall into one of two camps: thin and crispy, or thick and chewy. Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt. Looking for something a bit faster and less labor-intensive?

Steps to make Chocolate Chip Cookies:

1. Mix first five ingredients with mixer.
2. Preheat oven to 375 F and grease a cookie sheet with butter.
3. Add flour, baking soda, salt and oatmeal to your mixture, then chocolate chips. Mix with spoon.
4. Use a cookie scoop and your hands to put large teaspoonfuls onto baking sheet.
5. Bake in preheated oven for 10-12 minutes until lightly browned. Cool on cookie rack. When cooled, store in tightly covered container or cookie jar.
6. Pour a glass of milk and eat at least three.
7. Bake in a happy kitchen.

Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt. Looking for something a bit faster and less labor-intensive? The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.

So that is going to wrap this up for this special food chocolate chip cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!