Easiest Way to Make Homemade Green motton Salan

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green motton salan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The green mutton recipe is quick, easy to make, the delicious recipe worth trying. Assalamualikum viewers,today i bring for you all very easy n tasty recipe of mutton khorma.😋This recipe is made in wedding so u can also make it at home. Add the low-fat yogurt and green masala mixture to the mutton. Cook over low heat till the gravy thickens.

Green motton Salan is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Green motton Salan is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook green motton salan using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green motton Salan:

1. Take Hari mirch (Green chilies)
2. Get Pyaz (Onion) Chopped
3. Prepare Hara dhania (Coriander)
4. Take Hara pyaz (Green onion)
5. Get Oil
6. Get Hari elaichi (Green cardamom)
7. Take Badi elaichi (Black cardamom)
8. Make ready Darchini (Cinnamon sticks)
9. Make ready Adrak lehsan paste (Ginger garlic paste)
10. Make ready Mutton
11. Prepare Namak (Salt) 1 tsp or to taste
12. Take Kali mirch powder (Black pepper powder)
13. Make ready Haldee powder (Turmeric powder)
14. Prepare Dhania powder (Coriander powder)
15. Get Pani (Water)
16. Get Dahi (Yogurt)
17. Take Garam masala powder (Whole spice powder)
18. Prepare Qasuri methi (Dried fenugreek leaves)
19. Get Hara dhania (Coriander)
20. Take Hari mirch (Green chili)

Keywords: ghosht, ghost, coconut, flakes, wok. This mutton curry can thus be called a very royal recipe. Mutton Ka Salan is ready to eat with Naan or Pulao! Learn How To Make Gosht Ka Salan Recipe, a Hyderabadi Mutton Curry Recipe from Chef Varun Inamdar.

Steps to make Green motton Salan:

1. In blender,add green chilies,onion,coriander,green onion and grind to make a paste.
2. In pot,add oil,green cardamom,black cardamom,cinnamon sticks,ginger garlic paste and mutton,fry until mutton changes color (6-8 minutes).
3. Now add hara masala (greens) paste and mix well for 6-8 minutes.
4. Add salt,black pepper powder,turmeric powder and coriander powder,mix well.
5. Add water,bring it to boil,cover and cook until meat is tender (approx.30-35 minutes).
6. Add yogurt and mix well.
7. Add whole spice powder and dried fenugreek leaves,mix well for 4-5 minutes. - - Add coriander,green chili and serve.

Mutton Ka Salan is ready to eat with Naan or Pulao! Learn How To Make Gosht Ka Salan Recipe, a Hyderabadi Mutton Curry Recipe from Chef Varun Inamdar. Eid Special Mutton Salan Restaurant Style Mutton Salan Mutton Salan Chef Rizwan Ch. Add lemon juice to finish it off. If the balls are cooked quickly, they will be raw on the inside.

So that’s going to wrap it up for this special food green motton salan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!