Recipe of Award-winning Green motton Salan

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green motton salan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The green mutton recipe is quick, easy to make, the delicious recipe worth trying. Assalamualikum viewers,today i bring for you all very easy n tasty recipe of mutton khorma.😋This recipe is made in wedding so u can also make it at home. Add the low-fat yogurt and green masala mixture to the mutton. Cook over low heat till the gravy thickens.

Green motton Salan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Green motton Salan is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have green motton salan using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green motton Salan:

1. Take 4-5 Hari mirch (Green chilies)
2. Prepare 1 Pyaz (Onion) Chopped
3. Get 1/2 Cup Hara dhania (Coriander)
4. Make ready 1/2 Cup Hara pyaz (Green onion)
5. Take 1/4 Cup Oil
6. Prepare 2-3 Hari elaichi (Green cardamom)
7. Take 1 Badi elaichi (Black cardamom)
8. Prepare 2 Darchini (Cinnamon sticks)
9. Make ready 2 tbs Adrak lehsan paste (Ginger garlic paste)
10. Take 750 gms Mutton
11. Get Namak (Salt) 1 tsp or to taste
12. Make ready 1 tsp Kali mirch powder (Black pepper powder)
13. Make ready 1/2 tsp Haldee powder (Turmeric powder)
14. Take 1 tsp Dhania powder (Coriander powder)
15. Make ready 2-3 Cups Pani (Water)
16. Prepare 1/2 Cup Dahi (Yogurt)
17. Prepare 1/2 tsp Garam masala powder (Whole spice powder)
18. Prepare 1/2 tsp Qasuri methi (Dried fenugreek leaves)
19. Take 2 tbs Hara dhania (Coriander)
20. Get 1-2 Hari mirch (Green chili)

Keywords: ghosht, ghost, coconut, flakes, wok. This mutton curry can thus be called a very royal recipe. Mutton Ka Salan is ready to eat with Naan or Pulao! Learn How To Make Gosht Ka Salan Recipe, a Hyderabadi Mutton Curry Recipe from Chef Varun Inamdar.

Steps to make Green motton Salan:

1. In blender,add green chilies,onion,coriander,green onion and grind to make a paste.
2. In pot,add oil,green cardamom,black cardamom,cinnamon sticks,ginger garlic paste and mutton,fry until mutton changes color (6-8 minutes).
3. Now add hara masala (greens) paste and mix well for 6-8 minutes.
4. Add salt,black pepper powder,turmeric powder and coriander powder,mix well.
5. Add water,bring it to boil,cover and cook until meat is tender (approx.30-35 minutes).
6. Add yogurt and mix well.
7. Add whole spice powder and dried fenugreek leaves,mix well for 4-5 minutes. - - Add coriander,green chili and serve.

Mutton Ka Salan is ready to eat with Naan or Pulao! Learn How To Make Gosht Ka Salan Recipe, a Hyderabadi Mutton Curry Recipe from Chef Varun Inamdar. Eid Special Mutton Salan Restaurant Style Mutton Salan Mutton Salan Chef Rizwan Ch. Add lemon juice to finish it off. If the balls are cooked quickly, they will be raw on the inside.

So that’s going to wrap this up with this special food green motton salan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!