Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, confetti mashed potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Confetti Mashed Potatoes is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Confetti Mashed Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have confetti mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Confetti Mashed Potatoes:
- Get 7 medium russest potatoes
- Prepare 1/2 cup 2% milk
- Take 1/4 cup butter at room temperature
- Make ready 1 beaten egg
- Get 1/2 cup chopped green onions
- Get 8 oz cream cheese
- Get Salt and pepper, for taste
Steps to make Confetti Mashed Potatoes:
- Peel and boil potatoes until fork tender
- In a large mixing bowl, add milk, butter, cream cheese (cut cream cheese in chunks), green onion, and salt and pepper. Mash potatoes with beaters. Mix in beaten egg.
- Put in 9x13 baking dish. Cover in refrigerator over night.
- Cook covered at 350 degrees for 25 minutes, possibly more if removing straight from the refrigerator.
So that’s going to wrap it up with this exceptional food confetti mashed potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
