How to Make Perfect Bottlegaurd Kofta curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bottlegaurd kofta curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Here is the recipe of Lauki Kofta (Bottle-gourd) for vegetarians. Koftas are basically meatballs that can be had as a starter or a snack, it is also cooked. How to make easy and tasty bottlegaurd kofta , lauki ya dudhi ka kofta kaise banaye ,lauki curry. Lauki Kofta Curry Recipe-Fried and Non-Fried Lauki Kofta-Healthy Bottle Gourd Recipe-Ghiya ke Kofte.

Bottlegaurd Kofta curry is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Bottlegaurd Kofta curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have bottlegaurd kofta curry using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bottlegaurd Kofta curry:

1. Make ready for kofta:
2. Take grated bottlegaurd
3. Take besan
4. Get salt to taste
5. Prepare garam masala powder
6. Make ready Oil for frying
7. Get for onion gravy
8. Take oil
9. Prepare onion finely chopped
10. Take ginger-garlic paste
11. Take fresh yum tomato purée
12. Get oil
13. Take cumin seeds
14. Make ready bay leaf
15. Prepare turmeric
16. Prepare kashmiri red chilli powder
17. Prepare coriander powder
18. Take salt to taste
19. Get curd
20. Take kasuri methi
21. Get garam masala powder
22. Take coriander leaves finely chopped

For all recipes visit..gourd kofta curry with detailed photo and video recipe. simple, healthy bottle guard recipe or lauki recipe prepared from deep fried grated bottle gourd with tomato and onion based sauce. this is an ideal curry and and best alternative to traditional malai kofta. Peel and grate the bottle gourd and squeeze out the excess water from the grated bottle gourd and keep it aside. Once done, give the lauki kofta curry a taste and check the salt and spices and adjust accordingly. Once you are ready to serve, transfer the lauki.

Instructions to make Bottlegaurd Kofta curry:

1. For Kofta preparation - - Peel and grate lauki.
2. Take it out in a big bowl - Add besan and spices - Mix everything well.
3. Heat oil in a wok. - Put batter in kofta shape and let it fry. Turn when one side is cooked
4. Take out from the oil when done from all the sides and drain the excess oil on an absorbent paper.
5. For the gravy - - Heat oil and add in whole cumin and bay leaf. - Add in finely chopped onions and let them sauté. - Add in ginger garlic paste and sauté more.
6. Add in all the dry masala and cook on low flame to avoid burning.
7. Add in fresh tomato paste and cook till it leaves the oil.
8. Once the masala is nicely roasted add in 1 glass of water for making the gravy. Let it boil nicely before adding the prepared koftas in.
9. Let the koftas simmer in the gravy for 5-7 mins on the low flame. Adjust the consistency as per the liking
10. Kofta gravy is ready. Relish it with rice or Parantha

Once done, give the lauki kofta curry a taste and check the salt and spices and adjust accordingly. Once you are ready to serve, transfer the lauki. Bottle gourd kofta or balls cooked in spicy gravy tastes amazing with chapathi, roti, nan or porotta. Check out the pretty simple recipe of bottle gourd kofta curry. Bottle gourd kofta curry (lauki/ghiya kofta curry).

So that is going to wrap it up for this special food bottlegaurd kofta curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!