Recipe of Homemade Stir Fried Cabbage and Pork Sausage

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir fried cabbage and pork sausage. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Cabbage and Pork Sausage is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Stir Fried Cabbage and Pork Sausage is something that I have loved my whole life.

Learn How to Make Pork Sausage with Red Cabbage Please like, share, comment and/or subscribe if you would like to see new future recipes or support our. Stir-fries can cross borders, inspiring dishes such as this one, with tender pork cooked with green cabbage and sweet apple slices. Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to make the stir-fry come together even quicker. Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup.

To get started with this particular recipe, we must prepare a few ingredients. You can have stir fried cabbage and pork sausage using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Cabbage and Pork Sausage:

1. Take Savoy Cabbage
2. Prepare Button Mushroom
3. Get White Onion
4. Get Sweet Red or Orange Pepper
5. Get Thin Pork Sausage
6. Take Curry Powder
7. Make ready Hoi Sin Sauce
8. Make ready Garlic
9. Get Soy Sauce
10. Prepare Olive Oil

The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. In the same skillet, melt the butter. Cecilia Chiang's fast and easy stir-fry combines sliced pork, napa cabbage, shiitake mushrooms, sherry and soy sauce. How do you make Cabbage Stir Fry with Bacon and Sausage?

Steps to make Stir Fried Cabbage and Pork Sausage:

1. Preperation - Slice the button mushrooms up thinly - Cut the onion in half then slice thinly - Slice the pepper in half, scoop out the core and seeds and slice thinly - Cube the sausages
2. Lightly coat a frying pan with olive oil and bring to heat. - Fry the sausages in the pan till coloured then add the onions and mushrooms, continue frying until onions and mushrooms have softened.
3. Lower the heat to medium - Add the garlic and curry powder and mix till everything is coated.
4. Add soy sauce (you can add more if you prefer.) - Then add the peppers to the pan and mix in till coated and lower the heat and allow the peppers to just slightly soften.
5. Add the Hoi Sin sauce and mix till everything is coated and the sauce is forming.
6. Now add the cabbage and stir in till coated then leave for 2 mins to heat through.
7. Stir again and leave for 2 more mins. Stir once more and leave for 2 more mins then serve.
8. Tips to alter the taste - You can add parsley if you like to garnish, also the sausage can be switch out for 2 chicken breasts, or leave the meat out for a vegetable option.

Cecilia Chiang's fast and easy stir-fry combines sliced pork, napa cabbage, shiitake mushrooms, sherry and soy sauce. How do you make Cabbage Stir Fry with Bacon and Sausage? Start by cooking the bacon until crispy. Add a little more canola oil and add the cabbage and cook three to four minutes stirring several times. Reduce heat and add the garlic cooking for one additional minute stirring constantly.

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