How to Prepare Any-night-of-the-week Mincemeat mini loaves great for leftovers

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mincemeat mini loaves great for leftovers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mincemeat mini loaves great for leftovers is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mincemeat mini loaves great for leftovers is something that I’ve loved my entire life.

And double the recipe for leftovers. Substitute Sirracha for the hot sauce. This@sweet, rich@loaf is the perfect way to use up your leftover mincemeat from the festive period to avoid wastage and tastes delicious too! This is the highest quality caster sugar available and is a great natural alternative to refined caster sugar.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mincemeat mini loaves great for leftovers using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mincemeat mini loaves great for leftovers:

1. Make ready 50 g butter
2. Make ready 50 g sugar
3. Take 1 large egg
4. Make ready 100 g mincemeat
5. Prepare 80 g plain flour
6. Get 1 tsp baking powder

For the pastry, sift the flour into a bowl, add the softened butter, icing sugar and orange zest and gently incorporate with your hands until the mixture resembles rough breadcrumbs. One way to use up leftover mincemeat: Orange Mincemeat Squares. (Deb Lindsey/For The Or bake this mincemeat quick bread — it will use up two cups! Make several loaves, in fact, and give Keep supporting great journalism by turning off your ad blocker. The ketchup and brown sugar give these loaves a tangy flavor.

Steps to make Mincemeat mini loaves great for leftovers:

1. Start by creaming butter and sugar, add the egg and the mincemeat and finally the sieved dry ingredients.
2. Divide the mixture equally - my mixture came about to 110 g each per mini loaf - and bake in a preheated oven at 180 c. I glazed with some icing made with freshly squeezed orange juice, icing sugar and grated orange zest.

Make several loaves, in fact, and give Keep supporting great journalism by turning off your ad blocker. The ketchup and brown sugar give these loaves a tangy flavor. Instead of forming them into individual loaves as suggested in the recipe, I used a muffin pan that I sprayed with PAM. Original mincemeat had bits of meat and fat in it, made with leftover bits of scraps from baking, which were all Mincemeat Pie crust, Empanada crust, canned biscuits, or mini pie shells. In a blender or spice grinder, blitz the cloves and star anise with the icing sugar to make a spiced sugar.

So that is going to wrap this up for this special food mincemeat mini loaves great for leftovers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!