How to Make Quick Dark Chocolate Chip Peppermint Cookies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dark chocolate chip peppermint cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dark Chocolate Chip Peppermint Cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Dark Chocolate Chip Peppermint Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

Chewy double chocolate cookies with mint in the batter and on top with a sprinkling of crushed candy cane. Chocolate Peppermint Cookies that taste like brownies! Drizzled with white chocolate and sprinkled with crushed peppermints. Easy recipe! "Watch me make these dark chocolate peppermint cookies from start to finish!" Whew, with another successful Thanksgiving in the books, let's move.

To get started with this recipe, we have to prepare a few components. You can cook dark chocolate chip peppermint cookies using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Chip Peppermint Cookies:

1. Take 1 1/4 cups all purpose flour
2. Prepare 1/3 cup 100% cocoa powder
3. Prepare 1/2 tsp baking powder
4. Prepare 1/2 tsp baking soda
5. Prepare 1/4 tsp coarse salt
6. Take 1/2 cup cold unsalted butter or room temperature cubed (1 stick)
7. Get 3/4 cup granulated white sugar
8. Prepare 1 large egg
9. Get 1/4 tsp peppermint extract
10. Make ready 1 1/2 cups divided peppermint chips and chocolate chips

Delicious Peppermint Chocolate Chip Cookies that are easy and perfect for the holidays. These dark chocolate peppermint cookies are a healthy, whole-grain cookie that are perfect for the holidays! All made without gluten, dairy, eggs or refined sugar! Dark Chocolate Peppermint M&M Cookies from Amber of Bluebonnets & Brownies featuring new white chocolate peppermint M&M candies.

Steps to make Dark Chocolate Chip Peppermint Cookies:

1. Pre heat oven to 350 and line cookie sheet with parchment paper.
2. In a medium bowl whisk together flour, cocoa, baking powder, baking soda and salt. Set aside.
3. In the bowl of stand mixer (or using a hand mixer) combine the butter and sugar. Beat on medium high speed until light and fluffy 2-3 minutes. Add the egg and peppermint extract. Beat until well combined. Scraping down the sides of the bowl as needed.
4. With the mixer on low, slowly add the flour mixture and stir until just incorporated. Stir in the chocolate chips.
5. Scoop a heaping tablespoon or use a cookie scoop. Roll into a ball. Slightly flatten the ball and press the top of the dough add more chocolate chips if you want. Place on prepared cookie sheet 1½ inches apart.
6. Bake 10-12 minutes, until edges are firm and the center is still soft. Let cool on the cookie sheet 5-10 minutes then transfer to wire rack to cool completely.

All made without gluten, dairy, eggs or refined sugar! Dark Chocolate Peppermint M&M Cookies from Amber of Bluebonnets & Brownies featuring new white chocolate peppermint M&M candies. I didn't want the peppermint taste to become overwhelming, so I actually mixed in some white chocolate chips and regular holiday M&M candies. If you like peppermint patty candies, you'll enjoy these cookies. The recipe, a sumptuous riff on our Chocolate Stir in the chocolate chips.

So that’s going to wrap it up for this exceptional food dark chocolate chip peppermint cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!