Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aaloo gosht. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
There are various methods of cooking aloo gosht. Generally, the preparation method involves simmering lamb or beef pieces and potatoes over medium heat, with various spices. Lamb or beef meat is cut into chunks and placed into a stew pot over heat. Chicken may be used as an alternative to lamb or beef.
Aaloo gosht is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Aaloo gosht is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have aaloo gosht using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aaloo gosht:
- Take Pyaz 4 to 5 medium
- Prepare Ginger garlic paste
- Get Salt
- Make ready Haldi half tsp
- Get Lalmirch powder
- Take Laung
- Prepare Black pepper
- Prepare Bari elaichi
- Get Zeera
- Make ready Oil
- Get Beef half kg
- Get Tomatoes 3 medium
Be it with Goat meat or Beef, bone in or boneless, every family has their version of aloo gosht and it seems to me that they are all delicious. A family favourite worthy of both a quiet night in and for guests at a dinner party. Serve with chapattis or basmati rice (my favourite is rice!) Aloo Gosht is a spicy, thick and creamy meat gravy that originates from Pakistani and North Indian cuisine. This gravy has potatoes cooked with lamb or mutton in a thick stew.
Steps to make Aaloo gosht:
- Sabse pehle ek pan me piyaz ko golden fry krlen phr isme ginger garlic paste add krden or isme beef add krden ab thora sa stir fry kren
- Ab isme tomatoes add krden or sare garam masala add krden or bhonne k lye chor den ab isko dhak k halka aanch pe gosht gal Jane Tak pakayen
- Jab gosh galne lge Tau isme aalo add krden or dhak k 10 se 15 min tk pakayen jb tk aaloo ache se gal jayen or itna pakayen k oil ooper ajaye or phr isme thora paani shamil kr k gravy krlen or serve kren
Serve with chapattis or basmati rice (my favourite is rice!) Aloo Gosht is a spicy, thick and creamy meat gravy that originates from Pakistani and North Indian cuisine. This gravy has potatoes cooked with lamb or mutton in a thick stew. Different parts of India prepare this dish in different ways. It goes very well with Chapatti, Poori, Naan or rice. famous and easy recipe of aaloo gosht
So that’s going to wrap it up with this special food aaloo gosht recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
