24/08/2020 20:46

Step-by-Step Guide to Prepare Speedy Simple Upma

by Jeremiah Peterson

Simple Upma
Simple Upma

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple upma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Upma is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Simple Upma is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have simple upma using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Upma:
  1. Make ready Rava
  2. Take Chopped Onion
  3. Make ready Curry leaves
  4. Get Green chillies chopped
  5. Prepare Oil
  6. Prepare Mustard seeds
  7. Make ready Urad Dal
  8. Make ready Lemon Juice
  9. Take Ground nut
  10. Make ready Cashews
  11. Prepare Coriander
  12. Get Salt
  13. Get Water
Instructions to make Simple Upma:
  1. Take a pan and turn on gas on medium flame. Add Oil and heat it. And Fry Cashew and Groundnut and keep aside.
  2. Now add Mustard seeds and Urad Dal to oil. When it starts splutter, add Curry leaves, Chilli and Onions.
  3. Saute a little.
  4. When Onion becomes transperant add Rava. And roast it till it becomes pinkish brown.
  5. Now add Water and stir continuously on medium flame, till Rava absorbs water.
  6. Add salt, Lemon juice and Coriander leaves and fried cashew and Groundnut and mix well. Turn off flame. Upma is ready.
  7. Serve this hot and healthy Upma with tea or coffee.

So that’s going to wrap it up with this special food simple upma recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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