Recipe of Award-winning Gluten-free! Potato & Rice Bake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten-free! potato & rice bake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gluten-free! Potato & Rice Bake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Gluten-free! Potato & Rice Bake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gluten-free! potato & rice bake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gluten-free! Potato & Rice Bake:

1. Prepare 180 g (6.34 oz) Mashed potato mix
2. Get 560 ml (18.93 fl oz) Hot milk
3. Make ready 120 g (4.23 oz) Rice flour
4. Take 60 g (2.11 oz) Potato starch
5. Take 1 tsp Fine salt
6. Get to taste Butter
7. Take to taste Tomato cheese sauce
8. Prepare to taste Basil leaves

Steps to make Gluten-free! Potato & Rice Bake:

1. Make mashed potatoes with hot milk. Add rice flour and mix well.
2. Add potato starch, fine salt and knead well.
3. Divide into 8 portions and make a round smashed shape just like a small pancake.
4. Melt the butter in a pan and bake both sides until the surface becomes toasted.
5. Put the cake on a plate, pour some sauce on it and place some basil leaves on top for a nice & vivid presentation!
6. To make "Tomato & Cheese Sauce", please take a look at my past upload. It goes good with this. Very tasty!
7. You can also make gnocchi with this. In that case, make a small oval shape and stir-fry with butter. (Boiling is not suitable, the rice flour is going to melt in hot water.)

So that is going to wrap it up with this exceptional food gluten-free! potato & rice bake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!