Step-by-Step Guide to Make Speedy Leek Tartlets 🌱 (Green Sausage Rolls)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leek tartlets 🌱 (green sausage rolls). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Leek Tartlets 🌱 (Green Sausage Rolls) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Leek Tartlets 🌱 (Green Sausage Rolls) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have leek tartlets 🌱 (green sausage rolls) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Leek Tartlets 🌱 (Green Sausage Rolls):

1. Take mini rounds of pastry (I used frozen puff)
2. Prepare small white onion
3. Take small leek
4. Take 1 clove garlic
5. Prepare leaves of spinach or greens
6. Make ready A squeeze of lemon
7. Prepare A sprinkle of (vegan) feta
8. Take A splash of oil
9. Make ready A sprig of dill or mint (optional)

Steps to make Leek Tartlets 🌱 (Green Sausage Rolls):

1. Finely chop the onion and leek and sweat on a slow heat until translucent. Add the spinach and cook until wilted. Add the feta, lemon and seasoning.
2. Pre heat oven to 220. Place the pastry rounds into a tartlet tray. Fill with mixture and cook until pastry is golden brown. Top with a sprig of mint or dill (optional)

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