Recipe of Award-winning Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese chicken with mushrooms my version of moo goo gai pan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese chicken with mushrooms my version of moo goo gai pan using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan:

1. Get 4 boneless skinless chicken breasts sliced in 1/4 inche slices
2. Get 1 FOR MARINADE
3. Take 1 egg white
4. Take 1 tsp cornstarch
5. Prepare 1 tbsp soy sauce
6. Take 1/2 tsp black pepper
7. Prepare 1 FOR VEGETABLES
8. Prepare 8 oz white mushrooms sliced
9. Take 8 oz oyster mushrooms sliced
10. Prepare 1 medium onion, sliced
11. Prepare 2 clove garlic, minced
12. Make ready 1 FOR SAUCE
13. Get 1 cup chicken broth
14. Make ready 1 tbsp oyster sauce
15. Get 1 tbsp soy sauce
16. Make ready 1/4 tsp ground ginger
17. Get 1 tbsp seasoned rice vinegar
18. Take 1/4 tsp black pepper
19. Prepare 1/2 tsp chiniese chili sauce with garlic or srircha hot sauce, more if you like it spicy
20. Get 3/4 tbsp cornstarch mixed with 1 tablespoon water to mix
21. Make ready 4 sliced green onions for garnish
22. Take 2 tbsp canola or peanut oil to cook more if needed

Instructions to make Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan:

1. In a bowl beat egg white with remaining marinade ingredients to blend, add chicken let sit 15 to 30 minutes.
2. In a large pan or wok heat 1 tablespoon oil until hot, sear chicken slices until golden, removing as just golden to a plate. When all the chicken is out of the pan add all mushrooms, onion and garlic, add more oil if needed cook until tender. Meanwhile combine all sauce ingredients whisk well to combine.
3. When vegetables are tender add sauce to them, bring to a simmer to thicken, return chicken slices with any juices to mushoom mixture, heat through and serve garnished with green onions.
4. Serve with rice or noodles.

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