Simple Way to Make Ultimate Cheesy Stovetop Macaroni And Cheese

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy stovetop macaroni and cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Stovetop Macaroni And Cheese is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cheesy Stovetop Macaroni And Cheese is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy stovetop macaroni and cheese using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Stovetop Macaroni And Cheese:

1. Make ready 1 lb Box or Bag of Elbow Macaroni
2. Prepare 3 tbsp Salt
3. Make ready 16 oz Velveta Cheese
4. Get 1/2 cup Shredded Cheddar
5. Get 2 1/2 cup Milk

Instructions to make Cheesy Stovetop Macaroni And Cheese:

1. Bring a large pan of water to boil.
2. Once water has come to a boil add salt to the boiling water and cook macaroni noodles according to package directions. You want the noodles aldente because they will continue to cook when you melt the cheese.
3. While the noodles are cooking cut your velveta cheese into cubes. Set aside until the noodles are done boiling.
4. Once the macaroni noodles are ready strain the noodles and return to pan immediately.
5. Over low heat add the cubes of velveta cheese and milk. Stir until well combined.
6. Once the Velveta is almost melted add the cheddar cheese. Stir until all the cheese is melted.
7. Once all the cheese has melted serve with your favorite meal. Enjoy

So that’s going to wrap this up for this special food cheesy stovetop macaroni and cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!