Recipe of Award-winning Chocolate Wine Granita

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate wine granita. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Wine Granita is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chocolate Wine Granita is something which I have loved my whole life. They’re fine and they look wonderful.

Forgot to mention that wine should be reduced by half ;) Website : www.foodart.berlin Instagram. See more ideas about Wines, Dark chocolate, Wine recipes. Wine Vineyards, Napa Winery, Wine Photography, Wine Art, French Wine, California Wine, Wine Cheese, Italian Wine, In Vino Veritas. Buy Chocolate Wine at Total Wine & More.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate wine granita using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Wine Granita:

1. Take 750 ml Sweet Dessert Red Wine,
2. Get 188 g Whole Milk,
3. Take Milk Chocolate at least 35%, 75g

Wine and chocolate have a lot of similarities to each other. For one, they're both considered aphrodisiacs and they both contain flavanols (antioxidants). Wine Country Chocolates meld Wine, Chocolate & Truffles together to create a flavour you have to taste to believe. Based in the Sonoma Valley in California.

Instructions to make Chocolate Wine Granita:

1. In a sauce pot over medium heat, add wine. - - Bring it up to a simmer. - - Use a blowtorch to burn off the alcohol.
2. Continue simmering until the wine is reduced by half. - - Remove from heat and set aside to cool down completely. - - In another sauce pot over medium heat, add milk.
3. Bring the milk up to a boil. - - Pour the milk into a bowl of chocolate. - - Stir to combine well. - - The chocolate milk mixture should be grainy. This is what you are after. - - Set aside to cool down completely.
4. Transfer the wine into the chocolate milk mixture. - - Add a pinch of sea salt. - - Stir to combine well. - - Transfer the mixture, thru' a fine sieve, into a freezer-friendly container.
5. Discard any residue. - - Freeze the mixture overnight. - - Using a fork, scrape the surface of the mixture into icy bits. - - If the mixture starts to melt, return back to the freezer for 20 mins. - - Take it out and scrape again.
6. Repeat the process until you are left with a mountain of icy bits. - - Transfer into a chilled serving glass. - - Serve immediately with garnishes of your choice. I am using blueberries and an orange peel.

Wine Country Chocolates meld Wine, Chocolate & Truffles together to create a flavour you have to taste to believe. Based in the Sonoma Valley in California. Got wine left over après party? Even if it's just a little of this and that, you can make a super flavorful Beer is good too; choose a pilsner or light ale for granita, not a hoppy IPA. This supereasy fresh melon granita has only five ingredients.

So that’s going to wrap this up for this special food chocolate wine granita recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!