Simple Way to Prepare Award-winning Rose Coconut ladoo

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, rose coconut ladoo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rose Coconut ladoo is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rose Coconut ladoo is something that I’ve loved my entire life.

Looking for a similar recipe with a different flavour, then this Paan Coconut Ladoo is something. Coconut ladoo is an Indian dessert which is traditionally prepared during festivals like Diwali. The version we are preparing today is rose-flavored by adding either rose syrup or rooh afza syrup. Red Rose Coconut Ladoo Recipe in Marathi Rose coconut ladoo is a very easy and quick ladoo recipe made with desiccated coconut, condensed milk, cardamom powder and ghee and flavoured.

To begin with this recipe, we have to prepare a few ingredients. You can have rose coconut ladoo using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rose Coconut ladoo:

1. Make ready ghee
2. Take Coconut Desiccated
3. Make ready Condensed milk
4. Make ready pink Colour
5. Take Some rose petals
6. Prepare Rose essence
7. Get dry desiccated coconut

At times you might want to break the monotony. Coconut or Nariyal Ladoo is a popular Indian sweet. After a stressful house shift, we have settle down well in our new house and the sun has been showing its face which makes things more pleasant for us. From here you can read the Old Post: There's also lots of traditional + modern food that are cooked, parties and eventually closing the ceremony by eating dinner with loved.

Steps to make Rose Coconut ladoo:

1. Take a pan put ghee into it. Once it's hot add desiccated Coconut.
2. Roast it on low medium heat for 3 minutes till it turns aromatic.
3. Add Condensed milk. Mix both together. Cook it for 4 minutes.
4. Tranfer it into bowl cool down. Now add colour, essence and Rose petals into it.
5. Make ladoos from it coat it with dry desiccated coconut. 😊

After a stressful house shift, we have settle down well in our new house and the sun has been showing its face which makes things more pleasant for us. From here you can read the Old Post: There's also lots of traditional + modern food that are cooked, parties and eventually closing the ceremony by eating dinner with loved. Rava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted My mom calls them "Narali Pakatale Ladoo" which literally translates to coconut-sugar-syrup balls. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh Tips to make Best Coconut Ladoo. Coconut ladoos Urad dal ladoo Boondi ladoo Rava ladoo Sesame ladoo Dates and Nuts ladoos Khoya Besan Ladoo Nutella Oats Ball.

So that’s going to wrap it up with this exceptional food rose coconut ladoo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!