Easiest Way to Make Ultimate No Churn Mint Chocolate Chip Ice Cream

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, no churn mint chocolate chip ice cream. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

No Churn Mint Chocolate Chip Ice Cream is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. No Churn Mint Chocolate Chip Ice Cream is something which I have loved my whole life.

Did you know that making ice cream at home was THIS easy!? Why buy store bought any longer? Anyone who knows me knows that ice cream is my ultimate summertime splurge — soft served, hard packed, a cone, a cup, sprinkles, no sprinkles? Make the Chocolate Chunks: While the cream chills, melt the chocolate and coconut oil together (either in a medium heat-safe bowl over a medium saucepan.

To get started with this particular recipe, we have to prepare a few components. You can have no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:

1. Take 2 cups heavy whipping cream
2. Get 1 tsp. peppermint extract
3. Prepare 1/4 tsp. vanilla extract
4. Prepare Green food coloring (optional)
5. Prepare 1 can sweetened condensed milk
6. Prepare 1/2 cup mini chocolate chips (or more if you'the like)

So, now that you know what to expect (if you didn't already know), it's time to do this. Time for some Andes mint goodness, friends! Love the sound of this mint chocolate chip ice cream? No Churn Mint Chip Ice Cream.

Steps to make No Churn Mint Chocolate Chip Ice Cream:

1. In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
2. Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.

Love the sound of this mint chocolate chip ice cream? No Churn Mint Chip Ice Cream. No churn ice cream is super simple! Just a few ingredients, and you do not need an ice cream maker. It is the perfect solution to ice cream cravings.

So that is going to wrap it up for this special food no churn mint chocolate chip ice cream recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!