Step-by-Step Guide to Make Super Quick Homemade Meatball Stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meatball stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Meatball Stew is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Meatball Stew is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatball stew using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meatball Stew:

1. Make ready For the meatballs:
2. Take ground beef 85 % lean
3. Prepare onion
4. Prepare bulgur wheat (if your meatballs not firm enough you can add more bulgur wheat)
5. Take tomato paste
6. Get pepper paste
7. Take egg
8. Prepare cumin
9. Get pepper and salt
10. Prepare For broth:
11. Take boiled water
12. Get carrot
13. Make ready Italian green pepper
14. Take large potatoes
15. Get For the base sauce:
16. Take plain thick yogurt
17. Make ready lemon juice
18. Make ready egg yolk

Steps to make Meatball Stew:

1. Mix all of the ingredients for meatballs in the first three steps
2. In a large baking pan you'll spread the flour over the area off the bottom of the pan ( to prevent meatballs sticking to each other, ) prepare meatballs slightly larger and rounder than a marble , when adding the meatballs, shake the pan back and fourth so they blend with the flour .
3. Boil water in a large pot on the side, in a separate pan start making your broth ; add vegetable oil, then chopped onion, tomato and pepper paste, green pepper, continue stirring, at this point your boiling water should be ready.
4. Pour water over paste mix. Keep extra boiling water on the side to match the amount of ingredients that you have. Then add potatoes and carrot,
5. As you see my ingredients exceeded the amount of water that was in the pot. So I added more water before adding the meatballs
6. After broth boils and potatoes get a little bit soft add your meatballs into the broth slowly to avoid the meatballs breaking up and making a very messy stew.
7. As soon as you add your meatballs into pot, prepare your "terbiye sauce": mix yogurt, egg yolk and 1/2 lemon juice , mix and pour over stew
8. After adding yogurt mixture, cook about 15 minutes more.
9. Your stew is ready, if you need more water , add more boiling water carefully.

So that’s going to wrap it up with this special food meatball stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!