Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 10 ingredient, 1-pot lentil soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. Includes stovetop, Crock Pot & Instant Pot Vegan Lentil Soup - Chock-full of vegetables and so easy to make from scratch, this hearty lentil soup is full of protein, fiber and so much healthier. Because most red lentil soups rely on the use of a ton of spices, I challenged myself to make one that doesn't require any at all while still being super flavorful. Challenge complete with this sweet, sour, and a bit spicy lentil soup!
10 ingredient, 1-pot lentil soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. 10 ingredient, 1-pot lentil soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 10 ingredient, 1-pot lentil soup:
- Make ready Base vegetables
- Take oil
- Make ready garlic, minced
- Get small shallots, diced
- Prepare large carrots, thinly sliced
- Take celery stalks, thinly sliced
- Make ready Sea salt and black pepper,
- Make ready Add later vegetables
- Take baby potatoes
- Get Soup base
- Take broth
- Make ready rosemary
- Make ready uncooked green or brown lentils, rinsed and drained
- Prepare Add later vegetables
- Get kale, chopped
This simple lentil soup, made in the Instant Pot®, is full of warming Middle Eastern spices that I used the ingredients and flavors as a base for my very delicious soup. I added diced tomatoes and a Instant Pot® Lentil Soup. this link is to an external site that may or may not meet accessibility. The Best Lentil Soup Starts in Your Pantry. Watch How To Make It Here.
Steps to make 10 ingredient, 1-pot lentil soup:
- Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
- Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
- Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
- Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
- Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
- Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).
The Best Lentil Soup Starts in Your Pantry. Watch How To Make It Here. This hearty stew is flavorful, easy to make, protein-rich, vegan, gluten-free, inexpensive and made in one pot. For this vegan lentil soup, I've used pantry ingredients which probably everyone has at home. Healthy, hearty and absolutely delicious lentil soup in your electric pressure cooker.
So that’s going to wrap this up for this special food 10 ingredient, 1-pot lentil soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
