Step-by-Step Guide to Make Homemade Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pan seared mahi mahi with lemon, garlic thyme butter sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pan seared mahi mahi with lemon, garlic thyme butter sauce using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:

1. Prepare 4 6 ounce skinless Mahi Mahi fillets
2. Get 1 tbsp olive oil
3. Get 1 FOR SEASONING FISH
4. Make ready 1 tbsp mayonnaise
5. Get 1/2 tsp black pepper and salt to taste
6. Take 1 tsp cajun seasoning
7. Prepare 1/4 tsp garlic powder
8. Get 2 tbsp grated parmesan cheese
9. Make ready 1 FOR GARLIC THYME BUTTER SAUCE
10. Get 1 small minced shallot
11. Prepare 2 clove minced garlic
12. Take 1/2 cup chicken broth
13. Get 1/2 tsp black pepper and salt to taste
14. Get 1/2 tsp cajun seasoning
15. Prepare 1 tbsp fresh lemon juice
16. Make ready 1 tsp hot sauce, such as franks brand
17. Take 4 tbsp butter, cut into cubes
18. Get 2 tsp chopped fresh thyme
19. Make ready 3 cup cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley
20. Prepare 1 tbsp FOR GARINISH
21. Get 2 tbsp chopped chives and parsley
22. Take 1 tbsp fresh thyme leavex

Steps to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:

1. Combine all seasoning ingredients except mayonnaise on a plate.
2. Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly.
3. In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan.
4. Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.
5. Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs.

So that’s going to wrap it up with this special food pan seared mahi mahi with lemon, garlic thyme butter sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!