Simple Way to Prepare Super Quick Homemade Meatball Stew

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, meatball stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Meatball Stew is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Meatball Stew is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook meatball stew using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meatball Stew:

1. Prepare For the meatballs:
2. Make ready ground beef 85 % lean
3. Prepare onion
4. Get bulgur wheat (if your meatballs not firm enough you can add more bulgur wheat)
5. Get tomato paste
6. Prepare pepper paste
7. Take egg
8. Take cumin
9. Prepare pepper and salt
10. Take For broth:
11. Prepare boiled water
12. Take carrot
13. Get Italian green pepper
14. Prepare large potatoes
15. Get For the base sauce:
16. Make ready plain thick yogurt
17. Prepare lemon juice
18. Get egg yolk

Instructions to make Meatball Stew:

1. Mix all of the ingredients for meatballs in the first three steps
2. In a large baking pan you'll spread the flour over the area off the bottom of the pan ( to prevent meatballs sticking to each other, ) prepare meatballs slightly larger and rounder than a marble , when adding the meatballs, shake the pan back and fourth so they blend with the flour .
3. Boil water in a large pot on the side, in a separate pan start making your broth ; add vegetable oil, then chopped onion, tomato and pepper paste, green pepper, continue stirring, at this point your boiling water should be ready.
4. Pour water over paste mix. Keep extra boiling water on the side to match the amount of ingredients that you have. Then add potatoes and carrot,
5. As you see my ingredients exceeded the amount of water that was in the pot. So I added more water before adding the meatballs
6. After broth boils and potatoes get a little bit soft add your meatballs into the broth slowly to avoid the meatballs breaking up and making a very messy stew.
7. As soon as you add your meatballs into pot, prepare your "terbiye sauce": mix yogurt, egg yolk and 1/2 lemon juice , mix and pour over stew
8. After adding yogurt mixture, cook about 15 minutes more.
9. Your stew is ready, if you need more water , add more boiling water carefully.

So that’s going to wrap it up with this exceptional food meatball stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!