Simple Way to Prepare Perfect Zuppa Tuscana

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zuppa tuscana. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zuppa Tuscana is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Zuppa Tuscana is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook zuppa tuscana using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zuppa Tuscana:

1. Prepare spicy Italian ground sausage
2. Get bacon, chopped
3. Make ready onion, diced
4. Prepare minced garlic
5. Make ready flour
6. Get chicken stock (32 oz)
7. Take diced potatoes
8. Get whipping cream
9. Take kale, ripped up

Steps to make Zuppa Tuscana:

1. Brown and crumble sausage in a large soup pot. After its cooked through, pour in a mesh strainer over a bowl.
2. Put the bacon in the pot and fry until crispy. When its done, dump on top of the sausage–leaving some grease in the pan.
3. Sauté onion for about 5 minutes. Adding the garlic right at the end.
4. Add 2 Tbs flour to the onions and garlic and mix well.
5. Start slowly adding small amounts of stock and mix well to incorporate all the flour. Bring to a boil.
6. Add potatoes and boil for 15 minutes. (Stop here if planning to freeze soup for later)
7. Stir in cream and kale. Cook for about 5 minutes for the kale to wilt. (Allow frozen soup to thaw overnight in fridge, then heat on the stove. Add the cream and kale)

So that is going to wrap it up with this special food zuppa tuscana recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!