Simple Way to Make Perfect Meatball Stew

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, meatball stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meatball Stew is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Meatball Stew is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook meatball stew using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meatball Stew:

1. Prepare For the meatballs:
2. Make ready 1/2 pound ground beef 85 % lean
3. Take 1 onion
4. Take 5 tbs bulgur wheat (if your meatballs not firm enough you can add more bulgur wheat)
5. Prepare 1 tbs tomato paste
6. Take 1 tbs pepper paste
7. Prepare 1 egg
8. Get 1/2 tsp cumin
9. Make ready to taste pepper and salt
10. Make ready For broth:
11. Prepare 4 quarts boiled water
12. Prepare 1 carrot
13. Prepare 1 Italian green pepper
14. Prepare 2 large potatoes
15. Take For the base sauce:
16. Get 2 tbs plain thick yogurt
17. Make ready 1/2 lemon juice
18. Take 1 egg yolk

Steps to make Meatball Stew:

1. Mix all of the ingredients for meatballs in the first three steps
2. In a large baking pan you'll spread the flour over the area off the bottom of the pan ( to prevent meatballs sticking to each other, ) prepare meatballs slightly larger and rounder than a marble , when adding the meatballs, shake the pan back and fourth so they blend with the flour .
3. Boil water in a large pot on the side, in a separate pan start making your broth ; add vegetable oil, then chopped onion, tomato and pepper paste, green pepper, continue stirring, at this point your boiling water should be ready.
4. Pour water over paste mix. Keep extra boiling water on the side to match the amount of ingredients that you have. Then add potatoes and carrot,
5. As you see my ingredients exceeded the amount of water that was in the pot. So I added more water before adding the meatballs
6. After broth boils and potatoes get a little bit soft add your meatballs into the broth slowly to avoid the meatballs breaking up and making a very messy stew.
7. As soon as you add your meatballs into pot, prepare your "terbiye sauce": mix yogurt, egg yolk and 1/2 lemon juice , mix and pour over stew
8. After adding yogurt mixture, cook about 15 minutes more.
9. Your stew is ready, if you need more water , add more boiling water carefully.

So that’s going to wrap this up with this special food meatball stew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!