Step-by-Step Guide to Make Homemade BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bear’s organic dog food “doggie num-nums” 🐾. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾 is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook bear’s organic dog food “doggie num-nums” 🐾 using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾:

1. Make ready Plainville ground organic turkey
2. Take Woodstock Frozen Kale
3. Take small sweet potato peeled and chopped
4. Get low sodium chicken broth

Instructions to make BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾:

1. Brown turkey in skillet and then set aside, do not drain!
2. Peel sweet potato and chop into small pieces. Put sweet potato into a small pot with low-sodium chicken broth and bring to boil.
3. Cook sweet potato until soft. Remove from heat add 1/3 cup of frozen kale stir to defrost the kale completely then with non-electric, hand held potato masher (like grandma used :-) mash sweet potato and kale together.
4. Then add cooked ground turkey to pot and mash it into potato.
5. Store in refrigerator until meal time! My dog gets 1/3 cup twice a day with a little drizzle of extra virgin olive oil on top!
6. Feed and watch them devour it all!

So that’s going to wrap this up with this exceptional food bear’s organic dog food “doggie num-nums” 🐾 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!