Recipe of Favorite Gigantes with sausage and leeks

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, gigantes with sausage and leeks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gigantes with sausage and leeks is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gigantes with sausage and leeks is something that I have loved my entire life.

Baked "gigantes" beans in the woodfired oven, spicy or hot, depending on what you like best. In this pasta-with-the-works, the tubular campanelle, also called riccioli, is wonderful for capturing bits of sausage and peas in the flavorful sauce. This Sausage Leek Ragu Gnocchi makes for the perfect rich and flavourful comfort food. The sausage and leek ragu sauce is slowly cooked until thick and hearty served with soft and fluffy potato gnocchi.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gigantes with sausage and leeks using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gigantes with sausage and leeks:

1. Make ready giant beans
2. Get country sausage
3. Make ready leeks
4. Get olive oil
5. Make ready tomato paste
6. Take salt
7. Make ready pepper
8. Prepare oregano

If you cannot get Chinese leeks, please use regular leeks. The flavor will be less garlicky but it will still. If you enjoyed our Sausage with Leeks and Tomatoes recipe, try our Quick and Easy Sausage and Pepper Bowl with Zucchini Noodles recipe next time. For even more delicious and FREE Paleo recipes, visit our PaleoPlan Recipe Center.

Steps to make Gigantes with sausage and leeks:

1. Soak the giant beans overnight.
2. Boil them in a pressure cooker for 10 minutes to make them a little tender.
3. Place the giant beans, the sausage cut into fine pieces without the casing, the leek also finely cut, the olive oil, the tomato paste, salt, pepper and oregano either in a terracotta (preferably) or any other baking dish.
4. Mix, add water until the ingredients are coverd and bake in a preheated oven for half an hour.

If you enjoyed our Sausage with Leeks and Tomatoes recipe, try our Quick and Easy Sausage and Pepper Bowl with Zucchini Noodles recipe next time. For even more delicious and FREE Paleo recipes, visit our PaleoPlan Recipe Center. The leek (Allium ampeloprasum) is a type of vegetable responsible for poisoning in dogs, similar to its relatives the onion, garlic, and chives. Even though people may be able to enjoy the health benefits of leeks, certain proteins in your dog's blood are unique and leeks can have a serious negative. Add the leeks to the mashed beans and mix well, add the sundried tomato paste and half of the thyme.

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