How to Make Homemade Sour cream banana bread

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sour cream banana bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sour cream banana bread is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sour cream banana bread is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sour cream banana bread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sour cream banana bread:

1. Prepare 1/2 cup (1 stick) butter) butter softenened
2. Take 1 cup sugar
3. Prepare 2 eggs beaten
4. Take 1 1/2 cups flour
5. Make ready 1 tsp. baking soda
6. Make ready 1/2 tsp. salt
7. Prepare 1 cup mashed bananas about 3
8. Prepare 1/2 cup sour cream
9. Take 1 tsp. vanilla
10. Prepare 1 cup walnuts chopped (optional)

Instructions to make Sour cream banana bread:

1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
3. Whisk together the flour, baking soda, and salt; combine with the butter mixture.
4. Add the sour cream, bananas, and vanilla; stir well.
5. Pour into prepared pans and bake for 50-55 minutes.
6. Cool for 10 minutes and then turn the loaf out onto a rack.

So that’s going to wrap this up for this special food sour cream banana bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!