Simple Way to Prepare Favorite Hearty Vegetable Soup - By Phoenix

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hearty vegetable soup - by phoenix. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hearty Vegetable Soup - By Phoenix is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Hearty Vegetable Soup - By Phoenix is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook hearty vegetable soup - by phoenix using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Vegetable Soup - By Phoenix:

1. Get Frozen mixed vegetables
2. Prepare garlic finely minced
3. Get onion diced
4. Get Bay Leaves
5. Prepare Diced Tomatoes
6. Get tomato sauce
7. Take cooked rice
8. Take chicken stock
9. Take olive oil
10. Get sugar
11. Prepare kosher salt to taste
12. Take Mckormics Cajun seasoning to taste
13. Make ready red pepper flakes
14. Get cumin to taste
15. Take chili powder
16. Make ready peeled white potatoes diced
17. Take kale chopped
18. Take cannelini beans drained and rinsed

Instructions to make Hearty Vegetable Soup - By Phoenix:

1. Saute onions and garlic over medium heat until softened. Be sure to not burn the garlic!
2. Add potatoes and cannelini beans and combine together.
3. Add frozen vegetables, can diced tomatoes, and tomato sauce. Stir well
4. Mix in chicken stock, and add bay leaves, cajun seasoning, red pepper flakes, sugar, salt, cumin, and chili powder
5. Bring to a boil, then reduce heat to medium low, cover and cook for 1 hour.
6. During the last few minutes of cooking, adjust seasoning, and add cooked rice.
7. Garnish with shredded parmesan cheese.
8. Enjoy with your favorite crackers or a crusty roll!
9. Be sure to remove the bay leaves before serving

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