Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oriental pepper steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oriental Pepper Steak is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Oriental Pepper Steak is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oriental pepper steak using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oriental Pepper Steak:
Make ready 1 lb beef tenderloin, cut into strips
Get 1 red bell pepper, cut into strips
Take 2 anaheim sweet peppers, cut into strips
Make ready 1 poblano pepper, cut into strips
Prepare 2 jalapeno peppers, seeded and chopped
Take 1 medium onion, sliced
Prepare 12 button mushrooms, sliced
Prepare 5 cherry tomatos, quartered
Get 1 FOR SAUCE
Get 4 minced cloves of garlic
Take 1 cup low sodium beef broth
Take 3 tbsp soy sauce
Make ready 2 tbsp hoisin sauce
Prepare 2 tbsp oyster sauce
Take 3 tbsp seasoned rice vinegar
Prepare 1 tbsp mirin
Take 3 tbsp dry white wine
Get 4 tbsp ketchup
Get 1/2 tsp ground ginger
Take 1/4 tsp black pepper
Take 1 tsp sriracha hot sauce
Get 3 tbsp cornstarch
Get 2 tbsp canola oil for cooking, more or less as needed
Get 1 FOR GARNISH
Get 2 tbsp white seasame seeds
Steps to make Oriental Pepper Steak:
Heat a large skillet with oil to thin cover the bottom. Season beef lightly with salt and pepper, sear quickly to brown each piece, remove as done to a plate
Add mushrooms and onions to skillet, cover and cook until soft about 5 minutes.
Uncover skillet and add all peppers and stir fry until tender, 5 to 10 minutes, add tomatos and cook just until soft, 1 or 2 minutes, remove all vegetables to another plate.
Combine all sauce ingrdients in a bowl, whisk well, add to skillet and bring to a boil and cook until it thickens to a sauce 4 to 5 minutes, add vegetables and beef to sauce and heat through.Serve sprinkled with seasame seeds.
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