Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, taco salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Taco Salad is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Taco Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook taco salad using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Taco Salad:
- Take cashews Soaked (overnight)
- Take Nutritional yeast
- Get green chillies Ounces
- Take Paprika
- Get Garlic powder
- Make ready Salt
- Prepare Greens (spinach, kale, romaine, mixed)
- Get Black beans
- Make ready tomatoes Diced (fresh)
- Get Avocado
- Prepare Cilantro
- Prepare corn Sprouted or chips
- Prepare Cheese sauce from above
Instructions to make Taco Salad:
- Place soaked cashews, nutritional yeast, green chiles paprika, garlic powder, salt and blend until smooth. Add extra spices for more heat. Pour into saucepan on medium heat and stir to thicken for about 5 minutes.
- Take 5 of your sprouted chips and lay in the bottom of a salad bowl. Spoon half of your warm cheese sauce onto the chips. Layer your greens, black beans, tomatoes, avocado, and cilantro on top. Add another layer of chips on top or around your salad. Spoon the remaining cheese on top. Dig in!
So that’s going to wrap it up with this exceptional food taco salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
