Recipe of Any-night-of-the-week Chocolate chip cookies

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate chip cookies is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chocolate chip cookies is something that I have loved my entire life.

The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!!

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate chip cookies:

1. Take 1/2 C unsalted butter
2. Get 1/2 C Brown Sugar
3. Get 1/2 C White Sugar
4. Take 1 C + 2 tbsp of flour
5. Take 1/2 tsp Baking Soda
6. Make ready 1/4 tsp salt
7. Take 1 tsp Dominican Vanilla (any vanilla is fine)
8. Prepare 1 Egg
9. Prepare 1 Cup chocolate chips

These homemade Chocolate Chip Cookies are the BEST! If you are a fan of chocolate chip cookies, you generally fall into one of two camps: thin and crispy, or thick and chewy. Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt. Looking for something a bit faster and less labor-intensive?

Instructions to make Chocolate chip cookies:

1. In a small saucepan melt the butter. Once melted, add both sugars to the warm butter and stir. Let it cool. In another bowl, combine flour, salt and baking soda and swift together and set aside.
2. In another bowl, lightly beat the egg and vanilla together. Then add this to the butter sugar mixture.
3. Add the wet ingredients to the flour and stir until well combined adding the chocolate chips too. Once combined, let it cool in the fridge for half hour or so. We didn't have enough chocolate chips as we wanted.
4. Set oven to 375F (190c). Take the cookie dough out and begin to roll them into small size balls. Place them in a cookie sheet ungreased.
5. Once your oven is done preheating place cookies in for 10 minutes.

Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt. Looking for something a bit faster and less labor-intensive? The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.

So that’s going to wrap it up with this special food chocolate chip cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!