Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, native american salt potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Native American Salt Potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Native American Salt Potatoes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook native american salt potatoes using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Native American Salt Potatoes:
- Prepare salt natural large grain
- Get red potatoes skin on
- Prepare melted butter
- Get water
- Make ready fresh ground black pepper
Instructions to make Native American Salt Potatoes:
- Add salt to the pot I used Pink Himalayan Salt.
- Boil the water with the salt
- Wash the potatoes. Rough chop the potatoes and add to the pot.
- Boil till fork tender. Drain and add back to the pot and pour the butter over the potatoes.
- Serve with fresh cracked black pepper. I hope you enjoy!!!
So that is going to wrap it up with this special food native american salt potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
