Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, native american salt potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Native American Salt Potatoes is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Native American Salt Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have native american salt potatoes using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Native American Salt Potatoes:
- Get 1/2 cup salt natural large grain
- Prepare 1 pound red potatoes skin on
- Get 1/2 cup melted butter
- Take 2 quarts water
- Get To taste fresh ground black pepper
Instructions to make Native American Salt Potatoes:
- Add salt to the pot I used Pink Himalayan Salt.
- Boil the water with the salt
- Wash the potatoes. Rough chop the potatoes and add to the pot.
- Boil till fork tender. Drain and add back to the pot and pour the butter over the potatoes.
- Serve with fresh cracked black pepper. I hope you enjoy!!!
So that is going to wrap this up for this special food native american salt potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
