Steps to Prepare Super Quick Homemade Parker's Chana Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, parker's chana curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Parker's Chana Curry is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Parker's Chana Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook parker's chana curry using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parker's Chana Curry:

1. Prepare Chickpeas (drained)
2. Get Frozen peas
3. Prepare Sweet potato diced into cubes
4. Get Potato diced into cubes
5. Prepare Can of crushed tomatoes
6. Make ready Ginger finely chopped
7. Take of garlic finely chopped
8. Make ready Red bell pepper chopped
9. Prepare Onion chopped
10. Make ready Fresh cilantro chopped
11. Prepare Vegetable broth
12. Get Light coconut milk
13. Prepare Creamy peanut butter
14. Make ready Kale leaves chopped
15. Prepare Cayenne pepper
16. Make ready Garam masala
17. Make ready Curry powder
18. Prepare Garlic naan
19. Prepare Coconut oil (or any oil of choice)
20. Get Salt

Steps to make Parker's Chana Curry:

1. Saute onion, garlic, and ginger in coconut oil in a large pot. While it's saut?ing add 2 teaspoons of the curry powder and 2 teaspoons of the garam masala. Saute ingredients for 2-3 minutes.
2. Add tomatoes, peas, potatoes, sweet potatoes, cilantro, salt, bell pepper, chickpeas, vegetable broth, and cayenne pepper over medium heat and cover. Cook for 20-30 minutes or until potatoes are tender.
3. In a small bowl mix together peanut butter and coconut milk until smooth. Add peanut mixture and kale to pot and continue to cook an additional 10 minutes.
4. Add additional garam masala and curry powder to your taste. I enjoy deep flavor so I always use all 4 teaspoons (if not more).
5. Serve with toasted naan.

So that is going to wrap it up for this exceptional food parker's chana curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!