Step-by-Step Guide to Make Favorite Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, taro potatoes with starchy soy sauce (satoimo ankake). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have taro potatoes with starchy soy sauce (satoimo ankake) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake):

1. Prepare taro potatoes
2. Make ready ground meat (chicken or pork)
3. Make ready soy sauce : (A)
4. Make ready sake : (A)
5. Prepare sugar : (A)
6. Get dashi broth
7. Prepare oil for panfrying
8. Take starch dissolving in 1 tbsp water

Steps to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake):

1. Peel the taro and cut into bite-size chunks.
2. Panfry the minced meat in a greased pan until the texture of the meat become separated.
3. Add the taro pieces and keep panfrying.
4. Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked.
5. Turn the heat off and add the starch dissolved in water to mix it.
6. Heat the pan again and cook until the sauce becomes thick.
7. Now your food is ready!

So that’s going to wrap it up with this special food taro potatoes with starchy soy sauce (satoimo ankake) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!