Recipe of Ultimate Egg Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg Fried Rice is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Egg Fried Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg fried rice using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Fried Rice:

1. Get 900 g Cooked Basmati Rice
2. Get 6 Eggs
3. Make ready 1/4 Teaspoon Black Pepper
4. Prepare 11/2 Cup Diced Carrot
5. Prepare 11/2 Cup Diced Runner Bean
6. Take 1/3 Cup Spring Onions (diced)
7. Make ready 1 Medium Onion Bulb (diced)
8. Take 11/2 Tablespoon Crushed Garlic
9. Take 1 Tablespoon Soy Sauce
10. Take 8 Tablespoon Vegetable Oil
11. Make ready 12 g Seasoning
12. Prepare Salt to taste

Instructions to make Egg Fried Rice:

1. Crack the eggs in a bowl. Add salt and black pepper. Whisk together. Heat up a non stick pan/wok. Add 2 tablespoon oil. Pour in the whisked egg. Scramble with a spatula as it cooks.
2. Transfer to a plate and set aside. In the same pan, heat up the remaining oil. Sautee onion and garlic until fragrant.
3. Add the carrot and runner beans and sautee for another 2 minutes to reduce the crunch. Add the cooked rice and mix. Add soy sauce, seasoning and salt to taste.
4. Add the scrambled egg and mix everything together. Finally garnish with spring onion. Serve hot with any sauce of choice.

So that is going to wrap this up for this special food egg fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!